Fat-reducing starch offers ‘no taste compromise’ 30-May-2017 By Noli Dinkovski A tapioca-based clean-label starch is being heralded as the ideal ingredient to reduce fat in food, without compromising on taste characteristics.
Food firms seek a high-fat feel 18-Dec-2014 By Nicholas Robinson Making low-fat versions of high-fat food and drink is something scientists will strive to do better, despite criticism, says Nicholas Robinson
Less is more 27-Feb-2012 By Lorraine Mullaney "Dismay." "A blow for consumers and industry alike." "A bitter pill for food operators." Just a few industry responses to Members of the European Parliament's (MEP's) recent rejection of the revised nutrition claims...
Not so naughty but nice Not so naughty but nice 02-Jul-2010 Firms are working to help consumers indulge – without getting the bulge. Anne Bruce reports
It's a matter of fats 24-Feb-2009 By Hayley Brown As the government pushes its healthy eating message on the public, who pays the price for expensive reformulations? Hayley Brown reports
Where slimmers fear to tread 08-May-2007 By Michelle Knott Most people want to lose weight, reports Michelle Knott, but they refuse to compromise on taste when buying treats such as bakery products
Processors steel themselves to cut fat to the bone in processed meat products Processors steel themselves to cut fat to the bone in processed meat products 10-Aug-2005 Manufacturers are bracing themselves for new restrictions on the fat content of processed meat products, according to the new president of the...
